June 23, 2009 Farm Policy Facts   VOLUME 5 ISSUE 6  
News Exclusives
Farmers to Appropriators: Don’t Touch Farm Bill

WASHINGTON (June 08, 2009)—Members of the agricultural community have a money message for Congress – don’t pull funding from the 2008 farm law in budgeting for the year ahead.

Forty-three organizations, among them the nation’s largest farm associations, crop insurance providers, and agricultural lenders, petitioned the House Appropriations Committee in a letter last Thursday to keep funding intact in drafting the fiscal year 2010 Agriculture Appropriations measure.

Existing farm law, their letter states, represents a delicate balance of resources. The organizations urged the Budget Committee earlier this year not to modify that structure...


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Misperception Musings
TIME Flies: Part 3

In addition to bad hairdos, Woodstock, and butterfly collars, the ‘70s also brought with it groundbreaking technologies that propelled many U.S. businesses into a new era. Farming was no exception.

But the new technologies that improved efficiency and boosted yields came with a hefty price tag. The cost of farming skyrocketed during the decade, and the low profit margins that have long haunted the profession got even thinner.

TIME magazine explored this technology revolution in a 1978 cover story, “The New American Farmer,” and what they discovered still holds relevance today. Some of the most eye-catching passages in the article include...

Part one: The myth of the large farm and "corporate agribusiness."

Part two: The myth that most farmers are raking in the big bucks.


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The Hand That Feeds U.S.
The Long Trip to New York

Last month, a group of Texas farmers traveled more than 2,000 miles to New York City to meet with urban reporters and talk about the importance of our rural communities. As it turns out, these farmers weren't as far away from home as they might have thought.

Among the group was Linda Raun, a rice farmer from the Gulf Coast of Texas whose very own rice was sitting right under her nose. Though miles away from her farm, Raun discovered that her product was sold right around the corner at a Whole Foods grocery store in New York City's Union Square. Raun had made the long trip to New York, and so, it seems, had her rice.

"I know that our rice is distributed nationally, but it's still neat to come to a city like New York and see the fruits of your labor," said Raun. "When I'm out on the farm and there's not another person in sight, it's easy to forget that our rice will ultimately end up on grocery store shelves."


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In This Issue...
TIME Flies: Part 3
The Long Trip to New York
Farmers to Appropriators: Don’t Touch Farm Bill
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